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Eating Well, Living Well: An Everyday Guide for Optimum Health

Eating Well, Living Well: An Everyday Guide for Optimum Health    
Format Softcover
Catalogue No. 978-0-7710-1138-2
Pages 244
Language English only
Price $29.99
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Written by Richard Béliveau and Denis Gingras. Translated by Valentina Baslyk.
Published by McCelland & Stewart Ltd., 2009.

Description:

Dr. Richard Béliveau and Dr. Denis Gingras discuss the powerful link between food and health, turning their lens on a broader array of diseases and conditions. With accessible explanations of complex medicine and research, the authors discuss the impact of diet on four major chronic diseases currently affecting our society: cardiovascular disease, Type-2 diabetes, cancer, and Alzheimer's disease. They demonstrate how a preventive approach can have an extraordinary impact on our quality of life. They show us just how easy—and pleasurable—it can be to alter our diets for optimum health.

Table of Contents:
  • When Diet Leads to Illness
  • Caveman Walking on the Moon
  • What Makes Your Mouth Water?
  • In the Land of Giant Appetites
  • At the Heart of the Problem: Cardiovascular Disease
  • An Extra Spoonful of Sugar Leaves a Bitter Taste: Type-2 Diabetes
  • Cancer: Taming the Enemy Sleeping Within
  • A Sound Mind in a Healthy Body: Preventing Alzheimer's through Diet
  • Ageing Gracefully and in Good Health
  • Living to Eat: Cuisine as Cultural Expression
Dr. Richard Béliveau, a leading authority in the field of cancer and nutriceutical research, holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry.

Dr. Denis Gingras is a researcher in the Molecular Medicine Lab of UQAM and co-writer, with Dr. Béliveau, of Foods That Fight Cancer and Cooking with Foods That Fight Cancer.

 
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This page last modified: October 20, 2009

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