Camp Cooking: The Black Feather Guide

FEDERAL
PUBLICATIONS
INC.

Camp Cooking: The Black Feather Guide


	Format	Softcover
	Catalogue No.	978-1-896980-31-7
	Pages	204
	Language	English only
	Price	$24.95

Written by Mark Scriver, Wendy Grater and Joanna Baker.
Published by The Heliconia Press, 2007.

Description:

Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 60 recipes. Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipes, Camp Cooking: The Black Feather Guide can help.

Includes:

Choosing and using equipment
Assessing the food needs of the group
Planning and preparing meals with flavour, variety, nutrition, and style
Packing techniques and recommendations
Managing waste and respecting the environment

Wendy Grater, Mark Scriver and Joanna Baker of Black Feather Wilderness Adventures have been feeding groups of all sizes, on all kinds of outdoor trips, for roughly half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

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This page last modified: July 3, 2007

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