Includes:
Camp Cooking: The Black Feather Guide |
| Learn how to successfully
plan and prepare meals for camping trips of all kinds! Includes over 60
recipes. Whether you're a beginner at camp cooking wondering how to create a
menu and set up a kitchen in the woods, or a more experienced camper looking
for some new techniques and recipes, Camp Cooking: The Black Feather
Guide can help. Includes: |
|
|
| Wendy Grater, Mark Scriver and Joanna Baker of Black Feather
Wilderness Adventures have been feeding groups of all sizes, on all kinds of
outdoor trips, for roughly half a century combined. In Camp Cooking: The
Black Feather Guide, they share their extensive knowledge, favorite recipes
and proven methods so that you too can make your "on trip" meals successful.
Beautiful photographs, clear instruction, expert advice, and a lot of great
recipes make this an indispensable guide for anyone who wants to eat well in
the wild. Written by Mark Scriver, Wendy Grater and Joanna Baker. Published by The Heliconia Press, 2007. |
| Catalogue No. | 978-1-896980-31-7 |
| Price | $24.95 |
| Format | Softcover |
| Pages | 204 |
| Language | English only |
| Price and availability subject to change.
Shipping and applicable taxes extra. Questions about this product? Please e-mail us. This page last modified: July 3, 2007 |
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