FEDERAL PUBLICATIONS INC. |
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Start & Run a Home-Based Food Business |
Format | Softcover + CD-ROM | |
Catalogue No. | 978-1-55180-833-8 | |
Pages | 156 | |
Language | English only | |
Price on sale | $15.95 (reduced from $23.95) | |
Written by Mimi Shotland Fix. Published by Self-Counsel Press, 2009. Description: |
With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include:
System requirements:
Author Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY. |
Price and availability subject to change.
Shipping and applicable taxes extra. Questions about this product? Please e-mail us. This page last modified: October 21, 2010 |
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